Looking for help with a new business? Or looking for ways to manage and maximise the potential of an existing business?

 

Look no further, with over 30 years in the catering industry I offer a bespoke consultancy service which can help your kitchen to meet financial targets and grow its offering and ethos.

 

As a catering consultant based in Scotland, I cover the United Kingdom and beyond. All catering and hospitality business including restaurants, pubs, hotels, cafes, pop ups, online retail and all other catering outlets.

​

Consultant Services

New Business Ventures

I offer a fully bespoke consultancy package to meet your needs, which includes hands on help and guidance with your new venture.

Consultation Package can include;

• Kitchen layout, remodelling, equipment advice/purchasing

• Staffing including recruitment & training

• Sourcing suppliers (through a trusted third party)

• Menu design, costings & recipe development

• Stock taking & GP, creating achievable profit margins

• Kitchen compliance

• Kitchen equipment advice & purchasing

• Ongoing support & training

​

Consultant Services

Existing Businesses

Reviewing your current business strategy and creating a bespoke plan to assist in the growth of your business.

• Creating a more sustainable & ethical operation

• Staff training & development

• Menu design, costing & recipe development

• Sourcing suppliers (through a trusted third party)

• GP advice, advise in increasing revenue & maximising profit

• Stock taking

• Operational advice

• Kitchen compliance & admin

• Staff recruitment including interviews and training